SHOW US YOUR BURGER
We want you to design us a burger and we will judge the best ones and put them on the menu over the coming months. Win fame and lots of prizes by submitting your burger for judging
The Best Sunday Roast in the North is back.This sunday 24th its a slow roasted lamb hind shank (thats the big end) cooked in red wine, rosemary and garlic with roasted veg and crushed peas. Top nosh that should be washed down with our Dr's Medicine Central Otago Pinot Noir. A very special wine only available at the Matakana.
UPCOMING MUSIC AND EVENTS
Beer of the Month - Red Bulldozer
If you haven't had a Matakana Red Bulldozer yet you had better drop in and sample our very own graft Pale Ale. Made in collaboration with the Sawmiull Brewery this delicious Pale Ale has warm malt flavours with a fruity bitterness from American hops and fresh season Nelson Hops. This beer is not available anywhere else in NZ. Yet ..
2015 Seagull Race Fun
The 2015 Annual Charity Seagull Outboard Race & Paddleboard Race Results
1st - 9 KNOT Racing - Ramen Patel & Terrific Taea
2nd - Mean Barker Racing
3rd Lambordinghi - a quality rig
AND THE AMAZING SEAGULL RAFFLE- THANKS SO MUCH TO ALL THE AMAZINGLY GENEROUS SPONSORS
1ST - $2000 TRAVEL VOUCHER - Craig & Haidee Dowling, Matakana
2ND - VIKING FISHING KAYAK - Ramen Patel, Matakana
3RD - METEOR GAS BBQ - Kietha MClaren, Omaha
We're on YouTube!
Watch out MTV, we're on Youtube. Click here to check out the new vid.
We're stoked to be a Trip Advisors No 1 recommended destination in Matakana. Come in and see what the fuss is about.
Sawmill Stout now on tap.
In keeping with our vision for offer beer lovers high quality craft beers from the local region and around NZ we now have the delicious and chocalatey Sawmill Stout on our craft tap. Our mates Mike and Kirsty Sutherland make 5 great beers only 10 minutes from Matakana at their boutique brewery at Leigh. We also have their 12 Guage strong lager and their Dopplebock Belgiun dark in 500 ml bottles and Pilsner is in a 330ml can.
Built in 1903 in the what has become the heart of Matakana Village, The Matakana is a bit of an institution. Its been through several changes in its long life. It was built from the timber of a single kauri tree by the village post master and after his death became a boarding house for dairy factory workers. It was a restaurant of note in the 80's run by a Frenchman with a michelin star tatooed on his rump. Three farming couples and three city couples revitalised and upgraded the old girl in 2012 into a cool, relaxed and family friendly village pub. Duncan and Hannah Anderson and their partners vision is to provide a relaxed friendly environment, with fantastic service and a great selection of wines, beers and fresh food at really good value.
Drop in for a beer, or settle in for the afternoon in our garden bar for a glass of locally-produced wine, a plate of oysters or a hand made burger. Listen to live music or dine with us and try our extensive food and drinks menu including the best steaks in the north chargrilled on our American made Montague Steak Grill.
A big thanks
We are very lucky to have these fabulous local producers on our doorstep
Zeffer Cider Co
Matakana Oyster Co
Whangaripo Free Range Eggs
You can do it in the old fashioned way and drop in, send us an email on firstname.lastname@example.org or the new fangled method of logging into Facebook. We are now on Youtube and instagram too! Our hashtags are #matakanavillagepub or #matakanapub
Phil & Nick - Great Customers
Phil & Nick are this weeks customers of note - They met while tinkering with diesel motors beneath the decks of Russian mafia super yachts in the carribean and share a love of being kicked out of 20/20 cricket matches, girls with names like Porche, Mercedes and Daimond, Donkeys ? and the matakana Pub of course. Nick is an ex mahu boy and Phil hails from the slightly less prestigious Kings College of Otahuhu. They are genuine good blokes and Phil is still searching for the future ex Mrs Schofield. So if there are any Porches or Mercedes in Matakana - swing on by, Phil is in fine form.
Phil, Nick and there is a Donkey hidden somewhere I believe
Phil & Nick